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Antioxidants in food

Other potential organic antioxidants
Capsaicin, the active component of chili peppersBilirubin, a breakdown product of blood, has been identified as a possible antioxidant.Citric acid, oxalic acid, and phytic acidN-Acetylcysteine, water ...
2014-2-22 18:54
Natural phenols
Natural phenols are a class of molecules found in abundance in plants.FlavonoidsFlavonoids, a subset of polyphenol antioxidants, are present in many berries, as well as in coffee and tea.Flavones:Apig ...
2014-2-22 18:53
Carotenoid terpenoids
Alpha-carotene - found in carrots, winter squash, tomatoes, green beans, cilantro, Swiss chardAstaxanthin - found naturally in red algae and animals higher in the marine food chain. It is a red pigmen ...
2014-2-22 18:52
Vitamin cofactors and minerals
Coenzyme Q10Manganese, particularly when in its +2 valence state as part of the enzyme called superoxide dismutase (SOD).Iodide
2014-2-22 18:52
Vitamins
Vitamin A (retinol), also synthesized by the body from beta-carotene, protects dark green, yellow and orange vegetables and fruits from solar radiation damage, and is thought to play a similar role in ...
2014-2-22 18:52
Food sources
Regulatory guidanceIn the following discussion, the term "antioxidant" refers mainly to non-nutrient compounds in foods, such as polyphenols, which have antioxidant capacity in vitro and so provide an ...
2014-2-22 18:50

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