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Illness

Foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food, pathogenic bacteria, viruses, or parasites ...
category:    2014-3-14 21:44
Special populations
Undernutrition is an important determinant of maternal and child health, accounting for more than a third of child deaths and more than 10 percent of the total global disease burden according to 2008 ...
category:    2014-3-14 21:42
Epidemiology of malnutrition
There were 925 million undernourished people in the world in 2010, an increase of 80 million since 1990, despite the fact that the world already produces enough food to feed everyone — 7 billion peop ...
category:    2014-3-14 21:42
Management--Famine relief
Fighting malnutrition, mostly through fortifying foods with micronutrients (vitamins and minerals), improves lives at a lower cost and shorter time than other forms of aid, according to the World Bank ...
category:    2014-3-14 21:41
Causes
Major causes of malnutrition include poverty and food prices, dietary practices and agricultural productivity, with many individual cases being a mixture of several factors. Clinical malnutrition, suc ...
category:    2014-3-14 21:40
Stunted growth and Wasting--Effects
Malnutrition increases the risk of infection and infectious disease, and moderate malnutrition weakens every part of the immune system. For example, it is a major risk factor in the onset of active tu ...
category:    2014-3-14 21:40
Definition
Malnutrition is a medical condition caused by an improper or insufficient diet. Malnutrition is technically a category of diseases that includes undernutrition, obesity and overweight, and micronutrie ...
category:    2014-3-14 21:39
Malnutrition
Malnutrition is the condition that results from eating a diet in which certain nutrients are lacking, in excess (too high in intake), or in the wrong proportions. The verb form is "malnourish"; "malno ...
category:    2014-3-14 21:38
Obesity in pets--Other animals
Obesity in pets is common in many countries. Rates of overweight and obesity in dogs in the United States range from 23 to 41% with about 5.1% obese. Rates of obesity in cats was slightly higher at 6. ...
category:    2014-3-14 21:36
Childhood obesity
The healthy BMI range varies with the age and sex of the child. Obesity in children and adolescents is defined as a BMI greater than the 95th percentile. The reference data that these percentiles are ...
category:    2014-3-14 21:35
Fat acceptance movement and Social stigma of obesity
The principal goal of the fat acceptance movement is to decrease discrimination against people who are overweight and obese. However, some in the movement are also attempting to challenge the establis ...
category:    2014-3-14 21:35
Economic impact--Society and culture
In addition to its health impacts, obesity leads to many problems including disadvantages in employment and increased business costs. These effects are felt by all levels of society from individuals, ...
category:    2014-3-14 21:35
The arts
The first sculptural representations of the human body 20,000–35,000 years ago depict obese females. Some attribute the Venus figurines to the tendency to emphasize fertility while others feel they r ...
category:    2014-3-14 21:34
Historical trends
The Greeks were the first to recognize obesity as a medical disorder. Hippocrates wrote that "Corpulence is not only a disease itself, but the harbinger of others". The Indian surgeon Sushruta (6th ce ...
category:    2014-3-14 21:34
Etymology
Obesity is from the Latin obesitas, which means "stout, fat, or plump". ?sus is the past participle of edere (to eat), with ob (over) added to it. The Oxford English Dictionary documents its first us ...
category:    2014-3-14 21:33

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