As of 2006, waterborne diseases are estimated to cause 1.8 million deaths each year while about 1.1 billion people lack proper drinking water.[32] Water generally needs treatment before use, depending on the source and the intended use (with high standards required for drinking water). The quality of water from household connections and community water points in low-income countries is not reliably safe for direct human consumption. Water extracted directly from surface waters and open hand-dug shallow wells nearly always requires treatment. Appropriate technology options in water treatment include both community-scale and household-scale point-of-use (POU) designs. The most reliable way to kill microbial pathogenic agents is to heat water to a rolling boil.[33] Other techniques, such as varying forms of filtration, chemical disinfection, and exposure to ultraviolet radiation (including solar UV) have been demonstrated in an array of randomized control trials to significantly reduce levels of waterborne disease among users in low-income countries. Over the past decade, an increasing number of field-based studies have been undertaken to determine the success of POU measures in reducing waterborne disease. The ability of POU options to reduce disease is a function of both their ability to remove microbial pathogens if properly applied and such social factors as ease of use and cultural appropriateness. Technologies may generate more (or less) health benefit than their lab-based microbial removal performance would suggest. The current priority of the proponents of POU treatment is to reach large numbers of low-income households on a sustainable basis. Few POU measures have reached significant scale thus far, but efforts to promote and commercially distribute these products to the world's poor have only been under way for a few years. On the other hand, small-scale water treatment is reaching increasing fractions of the population in low-income countries, particularly in South and Southeast Asia, in the form of water treatment kiosks (also known as water refill stations or packaged water producers). While quality control and quality assurance in such locations may be variable, sophisticated technology (such as multi-stage particle filtration, UV irradiation, ozonation, and membrane filtration) is applied with increasing frequency. Such microenterprises are able to vend water at extremely low prices, with increasing government regulation. Initial assessments of vended water quality are encouraging. Whether applied at the household or community level, some examples of specific treatment processes include:
Some appropriate technology water supply measures include:
As of 2006, waterborne diseases are estimated to cause 1.8 million deaths each year, marking the importance of proper sanitation systems. It is clear that the developing world is heavily lacking in proper public sanitation and that solutions as sewerages (or alternatively small-scale treatment systems) need to be provided.[35] |
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