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12,000 BC – Neolithic Revolution, the first agricultural revolution, begins in the ancient Near East 12,000 BC – Natufians in the Levant begin harvesting wild grasses. 9800 BC – Earliest evidence for domesticated wheat at PPNA sites in the Levant. 8500 BC – PPNB sites across the Fertile Crescent growing domestic wheat, barley, chickpeas, peas, beans, flax and bitter vetch. Sheep and goat domesticated. 7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (Pakistan). 7000 BC – Domestication of cattle and chicken in Mehrgarh, Pakistan. 6800 BC – Rice domesticated in southeast Asia. 6500 BC – Evidence of cattle domestication in Turkey.[citation needed] Some sources say this happened earlier in other parts of the world. 6000 BC Archaeological evidence from various sites on the Iberian peninsula suggest the domestication of plants and animals. 6000 BC – Granary built in Mehrgarh for storage of excess food. 5500 BC[citation needed] Céide Fields in Ireland are the oldest known field systems in the world, this landscape consists of extensive tracts of land enclosed by brick walls.[1] 4000 BC – In Mehrgarh, the domestication of numerous crops, including peas, sesame seeds, dates, and cotton, as well as a wide range of domestic animals, including the Domestic Asian Water Buffalo, an animal that remains essential to intensive agricultural production throughout Asia today. 4000 BC – Egyptians discover how to make bread using yeast 4000 BC – Evidence for rice domestication in the Korat plateau area of northwestern Thailand.[citation needed] 4000 BC – First use of light wooden ploughs in Mesopotamia (Modern day Iraq) 3500 BC – Irrigation was being used in Mesopotamia (Modern day Iraq) 3500 BC – First agriculture in the Americas, around Central Amazonia or Ecuador 3000 BC – Turmeric, cardamom, pepper and mustard are harvested in the Indus Valley Civilization. 3000 BC – Fermentation of dough, grain, and fruit juices is in practice. 3000 BC – Sugar produced in India |
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