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In classical antiquity, Roman agriculture built from techniques pioneered by the Sumerians, transmitted to them by subsequent cultures, with a specific emphasis on the cultivation of crops for trade and export. Romans laid the groundwork for the manorial economic system, involving serfdom, which flourished in the Middle Ages. The farm sizes in Rome can be divided into three categories. Small farms were from 18-88 iugera (one iugerum is equal to about 0.65 acre). Medium-sized farms were from 80-500 iugera (singular iugerum). Large estates (called latifundia) were over 500 iugera.[26] The Romans had four systems of farm management: direct work by owner and his family; slaves doing work under supervision of slave managers; tenant farming or sharecropping in which the owner and a tenant divide up a farm’s produce; and situations in which a farm was leased to a tenant.[26] There was a great deal of commerce between the provinces of the empire, all the regions of the empire became interdependent with one another, some provinces specialized in the production of grain, others in wine and others in olive oil, depending on the soil type. |
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