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Ahipa (Pachyrhizus ahipa) Arracacha (Arracacia xanthorrhiza) Bamboo shoot (Bambusa vulgaris and Phyllostachys edulis) Beetroot (Beta vulgaris subsp. vulgaris) Burdock (Arctium lappa) Broadleaf arrowhead (Sagittaria latifolia) Camas (Camassia) Canna (Canna spp.) Carrot (Daucus carota) Cassava (Manihot esculenta) Chinese artichoke (Stachys affinis) Daikon (Raphanus sativus Longipinnatus group) Earthnut pea (Lathyrus tuberosus) Elephant Foot yam (Amorphophallus_paeoniifolius) Ensete (Ensete ventricosum) Galangal (Alpinia galanga) Ginger (Zingiber officinale) Hamburg parsley (Petroselinum crispum var. tuberosum) Horseradish (Armoracia rusticana) Jerusalem artichoke (Helianthus tuberosus) Jícama (Pachyrhizus erosus) Mashua (Tropaeolum tuberosum) Parsnip (Pastinaca sativa) Pignut (Conopodium majus) Potato (Solanum tuberosum) Prairie turnip (Psoralea esculenta) Radish (Raphanus sativus) Rutabaga (Brassica napus Napobrassica group) Salsify (Tragopogon porrifolius) Scorzonera (Scorzonera hispanica) Skirret (Sium sisarum) Swede (Brassica napus Napobrassica group) Sweet Potato or Kumara (Ipomoea batatas) Taro (Colocasia esculenta) Ti (Cordyline fruticosa) Tigernut (Cyperus esculentus) Turmeric (Curcuma longa) Turnip (Brassica rapa Rapifera group) Ulluco (Ullucus tuberosus) Wasabi (Wasabia japonica) Water caltrop (Trapa natans) or (Trapa bicornis). Water chestnut (Eleocharis dulcis) Yacón (Smallanthus sonchifolius) Yam (Dioscorea spp.)[2] |
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