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Beans and other legumes, or pulses, include:[4] Bambara groundnut chickpea cowpeas black-eyed pea dry beans, including common bean several species of Vigna, such as the lentil fava or broad bean hyacinth bean lupin moringa pea peanut, also known as groundnut pigeon pea Sterculia species velvet bean winged bean yam beans soybean Although some beans can be consumed raw, some need to be heated before consumption. In certain cultures, beans that need heating are initially prepared as a seed cake. Beans that need heating include:[5] Acacia species (wattleseed), such as mulga (Acacia aneura), Halls Creek wattle (A. cowleana), southern ironwood (A. estrophiolata), umbrella bush (A. ligulata), Murray's wattle (A. murrayana), curara (A. tetragonophylla), witchetty bush (A. kempeana), wiry wattle (A. coriacea), mallee golden wattle (A. notabilis), ranji bush (A. pyrifolia), bardi bush (A. victoriae), coastal wattle (A. sophorae), shoestring acacia (A. stenophylla), and pindan wattle (A. tumida). Atriplex nummularia – old man saltbush Brachychiton species, such as kurrajong (Brachychiton populneus), northern kurrajong (B. diversifolius), desert kurrajong (B. gregorii), and red-flowered kurrajong (B. paradoxus). Bruguiera gymnorhiza – black mangrove Calandrinia balonensis – parakeelya Canarium australianum – mango bark Canavalia rosea – beach bean Entada phaseoloides – St. Thomas bean Eucalyptus species, such as tammin mallee (Eucalyptus leptopoda) and coolibah (E. microtheca) Marsilea drummondii – nardoo Portulaca species, such as common purslane (Portulaca oleracea) and large pigweed (P. intraterranea) Nymphaea gigantea – giant waterlily Rhyncharrhena linearis – purple pentatrope |
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