Anti-vitamins are chemical compounds that inhibit the absorption or actions of vitamins. For example, avidin is a protein in egg whites that inhibits the absorption of biotin.[60] Pyrithiamine is similar to thiamine, vitamin B1, and inhibits the enzymes that use thiamine.[61] |
About us|Jobs|Help|Disclaimer|Advertising services|Contact us|Sign in|Website map|Search|
GMT+8, 2015-9-11 22:14 , Processed in 0.126585 second(s), 16 queries .